DIAMOND REDEEM FREE SPANISH PAELLA KIT

DIAMOND REDEEM FREE SPANISH PAELLA KIT

Everything you need to make a traditional paella at home! This kit comes with specially curated ingredients and spice seasoning concuted by Paelleros.  Redeem with the enameled pan for a trully authentic experience! Simply follow the instructions on the packaging and add your choice of toppings!

Here's a breakdown of what's included in your kit and the steps to make delicious paella.

Ingredients in the Kit:

1. Extra Virgin Olive Oil: This high-quality oil will provide the base for cooking and flavoring your paella.
2. Bomba Rice: Bomba rice is a short-grain rice variety commonly used in paella. It absorbs flavors well and retains its shape during cooking.
3. Spice Seasoning by Paelleros: This seasoning blend contains saffron, nora pepper, tomato, garlic and more! It's what gives paella its distinctive flavor and vibrant color.
4. Enameled Pan: Opt for the kit with FREE pan for a more authentic experience! Traditional paella are cook using enameled pan as its wide surface allows for even cooking and the development of the prized crispy bottom layer known as "socarrat."

Instructions:

1. Preparation: Gather all your ingredients and equipment before starting. Choose your desired toppings, which can include a variety of proteins like chicken, seafood, chorizo, or vegetables.
2. Seasoning the Pan: Heat a generous amount of the extra virgin olive oil in the enameled pan over medium heat. Pro Tip: Layer the pan with Diamond Foil Non-stick to easily achieved that crispy rice at the bottom without having to worry about washing later.
3. Sauté the Rice & Toppings.
   1. Sautee the vegetables until lightly brown
   2. Add the bomba rice to the pan, stirring it to coat it evenly with the seasoned oil. Toast the rice for a couple of minutes until it becomes translucent at the edges.
   3. Add the spice seasoning and allow it to infuse releasing its aromas and flavors, stir for 1-2 mins.
4. Adding Liquid: Add water or your choice of broth. The liquid should just cover the rice.
5. Cooking:
   1. Spread the rice and liquid evenly across the pan.
   2. Turn the stove to medium high heat let it simmer. Do not stir the rice after this point, as the goal is to develop the socarrat—the crispy layer of rice at the bottom. Leave it for 10 minutes.
   3. When the liquid is reduced, lower the fire to medium-low until the rice has abosorbed all the liquid (approx. 10 mins more). Keep an eye on the pan to prevent burning.
6. Resting: Once cooked, remove the pan from the heat and let the paella rest for a few minutes. This allows the flavors to meld and the socarrat to develop further.
7. Serving: Serve the paella directly from the pan, offering lemon wedges on the side for a final burst of freshness and flavor.

Enjoy your homemade paella with family and friends—it's a dish that's meant to be shared and savored together! Feel free to customize it with your favorite toppings and variations.

Watch other recipes!

Paella Valenciana. This is the original version of paella, hailing from the Valencia region. It typically contains a mix of chicken and meat, green beans, white beans, and sometimes snails. It's seasoned with saffron and rosemary.

Seafood Paella. A popular choice, this version features a variety of seafood, such as shrimp, clams, mussels, squid, and sometimes fish. Cooked with a dash of white wine and served with slices of lemon, it creates a perfectly indulgent coastal symphony of flavors

Paella Negra, also known as "Arroz Negro," is a captivating variation of the traditional Spanish paella. This unique dish is characterized by its striking dark color, which comes from the use of squid ink during its preparation. It's a culinary masterpiece that not only tantalizes the taste buds but also delights the eyes with its bold appearance.